How to make egg biscuits

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The recipe for egg-wrapped sesame seed cake is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare three small pancakes, 2 eggs and 1 scallion.

2. Heat a non-stick pan over low heat and add a little oil.

3. Put the sesame seed cake into the pan and continue to fry on low heat.

4. When the aroma of the pancake comes out, turn it over and continue frying on low heat. Stir frequently during this process and be careful not to burn it.

5. Beat the eggs and add a little salt.

6. Turn the sesame-side of the pancake over and slowly pour in the egg liquid. You can add some chopped green onions to increase the aroma. (You can also choose not to put onions according to your personal preference)

7. When the egg is formed, shake the pan gently. When the omelet can be moved, turn it over and continue frying.

8. Fry and grill this side a little and then serve. Here is a picture of the finished product.

Home-cooked meals are indispensable in life, and the taste of egg-wrapped sesame seed cake reminds people of the taste of home. This dish is also suitable for beginners.