How to make mushroom and shredded pork noodles

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of mushroom and shredded pork noodles. Let’s improve your cooking skills quickly!

1. Prepare noodles, lean meat, red pepper and green onions.

2. Add appropriate amount of water to the pot and bring to boil.

3.Cut the prepared ingredients.

4. Heat oil in a wok, add the chopped lean meat and red pepper.

5. Stir-fry for one minute, add a spoonful of salt and continue stir-frying for another minute.

6. Add the mushrooms and stir-fry for two minutes.

7. Add appropriate amount of dark soy sauce to color it, add half a spoonful of chicken stock, stir-fry for one minute and then serve.

8. Place the fried mushrooms and shredded pork on a plate and set aside.

9. Add appropriate amount of noodles to the boiling water.

10. Add appropriate amount of salt, cook for about four minutes, add appropriate amount of dark soy sauce and chicken essence, cook for one minute and turn off the heat.

11. Put the noodles in a bowl, add the fried mushrooms and shredded pork, sprinkle with green onions and it is ready to eat.

The mushroom and shredded pork noodles that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.