How to make crispy bitter melon rings

The method of making crispy bitter melon rings is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the bitter gourd and cut into slices.

2. Remove the pulp and seeds from the bitter melon.

3. Blanch the bitter melon slices with the pulp removed.

4. Put the blanched bitter melon slices directly into cold water, rinse and drain.

5. Add appropriate amount of water, eggs, salt, chicken essence and five-spice powder to the glutinous rice flour and mix well into a paste.

6. Hang the blanched bitter gourd rings into the paste.

7. Heat oil in a pan and turn to low heat. Add the bitter gourd coated with batter and fry until golden brown.

8. Pour tomato sauce on top.

I am very happy to share with you today’s introduction of crispy bitter gourd rings. You may as well try it. You will definitely gain something from it.