How to make coconut frosted almonds

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making almonds with coconut frosting.

1.1 Add 100ml of water and sugar to a pan and bring to a boil.

2.2 Prepare the main raw materials required.

3. Stir the syrup while cooking until it bubbles and becomes thick (then turn to low heat).

4. Then add almonds and stir-fry quickly.

5. After the almonds are evenly coated with syrup, sift in the shredded coconut (you don’t have to sift it, you can just add the shredded coconut directly).

6. It can be eaten after cooling.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own coconut frosted almonds to enjoy your meal.