Korean finger-licking chicken feet recipe

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The method of making Korean finger-licking chicken feet is easy and it is easy to learn even without any basic knowledge.

1. Prepare the ingredients. Cut off the nails of chicken feet and set aside

2. Put water in the pot, pour in chicken feet and cooking wine, and cook over high heat for ten minutes. Chop the garlic at this time

3. Drain the cooked chicken feet and set aside. Put oil in the pan and sauté the minced garlic over low heat

4. Add chicken feet and stir-fry for a while, then pour in chili sauce, tomato sauce, delicious soy sauce, sugar, and salt, stir-fry. If you like spicy food, you can add chili powder.

5. Pour a bowl of water, boil over high heat, then simmer over low heat for 10 minutes

6. After the fire is dry, add white sesame seeds and stir well

7. Serve on a plate and enjoy. Delicious whether eaten hot or cold

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making Korean chicken feet. The taste will be more delicious and the color combination is also very good. I believe it will definitely whet your appetite.