How to cook crab in sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make crab sauce.

1.1. Put fresh and medium-sized crabs into water, scrub the shells and crab legs with a brush, then take them out and put them in a basket to drain the water.

2.15. Put the crab pieces in a container and pour thick soy sauce into it. After the soy sauce fully penetrates into the crab meat, pour out the oil. 6. Add onion, ginger, garlic, chili powder, pepper, chili rings, etc. into the soy sauce that has been marinated with crabs to make a seasoning sauce.

3.22.Cut the peppers into small circles and remove the seeds. 3. Open the crab shell, take out the gills and other debris inside and throw them away. 4. Divide the crab into several pieces, chop the crab claws into sections, and use the back of a knife to break the shells to make it easier to absorb the flavor.

4.7. Spread the seasoning sauce evenly on the crab meat marinated with soy sauce, then put it into a jar or glass bottle. After about 1-2 weeks, when the seasoning sauce has basically penetrated into the crab meat, it can be eaten. If you want to store it longer, you can store the prepared crab meat in the refrigerator.

Today's crab sauce dish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.