How to make crab mushroom bacon pasta

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for crab mushroom bacon pasta.

1. Wash the shimeji mushrooms, slice the bacon, and dice the tomatoes

2. Boil water in a pot, pour in the oyster mushrooms after the water boils, blanch them and remove them for later use

3. Cook the pasta. Add a little salt when cooking. Cook for 8 minutes. Keep the time right.

4. Drain the pasta and drain

5. Heat the pan, add a small piece of butter and melt it.

6. Add the chopped bacon and stir-fry

7. Stir-fry for a while and then add shimeji mushrooms and diced tomatoes

8. Stir-fry for a while, pour in the pasta sauce and stir-fry

9. After the sauce is done, pour in the pasta and stir fry evenly. If the taste is not good enough, add some tomato sauce, salt and sugar. After about 1 minute, turn off the heat and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the crab mushroom bacon pasta in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.