How to make stewed three fresh dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised three-fresh dumplings.

1. Ingredients: dumpling skin, bacon, egg skin, ham.

2.12 Dice the bacon, egg skin, and ham, and chop the green onions.

3.21 Put a little cooking oil in the pot, heat it up, and pour in the diced fresh vegetables, diced meat, diced ham, and diced bacon. Stir-fry and add some salt.

4.1 Fried three-fresh dumpling filling.

5.2 Turn off the heat and add chopped green onion and chicken essence and stir well. Pour soy sauce on top, stir well and serve.

6.1 Synthesize a half-moon shape.

7.2 Take a prepared dumpling skin and put the fried three-fresh filling on it.

8. Press the source edge tightly with your hands.

9. The wrapped three-fresh dumplings.

10. Put the wrapped dumplings into the hot oil pan and fry them on low heat until they are cooked and golden brown.

11. Pour in an appropriate amount of water and simmer the fried dumplings until soft.

12. Remove from the heat until the sauce is reduced.

13. Braised three-fresh dumplings.

14. Serve with chili oil.

Seeing this, don’t be scared by the method of braised three-fresh dumplings introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.