How to store pickled sour beans?

Summer is the season when beans are in season, and the beans in this season are not only very fresh and tender, but also very cheap. You can satisfy your taste buds by changing the way they are made. For example, some people pickle them into sour beans, which is not only very appetizing, but also can be stored, and also reduces waste. So how do you preserve pickled sour beans?

First, how to preserve pickled sour beans? Sour beans are pickled and fermented, so they can be stored for a relatively long time. If the sour beans are chopped, they can be stored in the refrigerator for at least two weeks. If the sour beans are pickled in a kimchi jar, they can be preserved longer. As long as the storage method is proper, you can enjoy the delicious sour beans at any time.

Second, the sour beans pickled in a kimchi jar can be preserved longer , but you must be careful when taking them out to avoid getting impurities from outside into them, otherwise it will affect other sour beans and cause them to deteriorate. If the sour beans are freshly made, they can be placed in the refrigerator to keep them fresh, but the storage time should not exceed two weeks and they should be consumed as soon as possible within two weeks.

Third, although sour beans are not fresh beans , they will produce a lot of lactic acid bacteria that aid digestion after fermentation, so sour beans are a good choice for rice. Sour beans can be eaten directly as a side dish with rice, or as a side dish and cooked with other dishes. Eating appropriate amounts of sour beans can increase appetite, promote digestion, and have certain benefits to physical health. However, it is not advisable to eat too much sour beans.

How to store pickled sour beans? The above content is a detailed introduction to its preservation method. When taking out an appropriate amount of sour beans from the kimchi jar, be careful not to contaminate the remaining sour beans to prevent deterioration; after taking out the sour beans, remember to wash them before frying. Some sour beans will have some white substances attached to them. This may be due to improper storage or bacteria brought in when taking them out. It is best not to eat such sour beans.