How to cook pork

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for braised pork belly.

1. Wash the pork and remove the remaining hair on the pig skin with tweezers or scrape it with a knife

2. Cut the pork into strips about 1 cm thick

3. Put the pork into a pot of cold water, bring to a boil over high heat and fry for 2 minutes

4. Take out the pork and rinse it

5. Cut the green onion and ginger into large pieces

6. Heat oil in a pan, add rock sugar, and fry over low heat until the rock sugar melts into light brown foam.

7. Add pork and stir fry until browned

8. Add soy sauce, light soy sauce and cooking wine and stir well

9. First put the green onion, ginger, star anise and cinnamon into the casserole

10. Add the fried pork

11. Pour the soy sauce in the pot into the casserole

12. Add enough water to cover the pork in the casserole, and boil it on high heat for 3 minutes.

13. Skim off the foam

14. Cover the casserole and cook on low heat for 90 minutes. Finally, turn to high heat to thicken the soup in the pot.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised pork in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.