Lemon mousse cake recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make lemon mousse cake now.

1. Cut the butter into small pieces and put it in a small bowl

2. Heat over water until the butter is completely melted and becomes liquid.

3. Put the Oreo cookie crumbs into a plastic bag.

4. Use a rolling pin to crush into small particles.

5. Pour the crushed biscuits into a bowl, pour the melted liquid butter into the biscuits, and stir evenly with a spatula.

6. Pour the crushed biscuits into a bowl, pour the melted liquid butter into the biscuits, and stir evenly with a spatula.

7. Wrap the bottom of the cake mold with tin foil, pour the mixed biscuit crumbs into the cake mold and press them down with a rolling pin for later use.

8. Wrap the bottom of the cake mold with tin foil, pour the mixed cookie crumbs into the cake mold and press them down with a rolling pin for later use.

9. Wrap the bottom of the cake mold with tin foil, pour the mixed cookie crumbs into the cake mold and press them down with a rolling pin for later use.

10. Soak the gelatin sheets in cold water until they are completely absorbed. Remove them from the water, drain them, place them in a small bowl, and heat them over water until they are completely melted.

11. Soak the gelatin sheets in cold water until they are completely absorbed. Remove them from the water, drain them, place them in a small bowl, and heat them over water until they are completely melted.

12. Soak the gelatin sheets in cold water until they are completely absorbed. Remove them from the water, drain them, place them in a small bowl, and heat them over water until they are completely melted.

13. Whip the whipped cream until it is 60% whipped and set aside (the whipped cream that is 60% whipped will be in a streamlined shape).

14. Put the egg yolks in a bowl, add powdered sugar and mix well, then add the melted gelatin solution, concentrated lemon juice and whipped cream in turn and mix well.

15. Put the egg yolks in a bowl, add powdered sugar and mix well, then add the melted gelatin solution, concentrated lemon juice and whipped cream in turn and mix well.

16. Put the egg yolks in a bowl, add powdered sugar and mix well, then add the melted gelatin solution, concentrated lemon juice and whipped cream in turn and mix well.

17. Put the egg yolks in a bowl, add powdered sugar and mix well, then add the melted gelatin solution, concentrated lemon juice and whipped cream in turn and mix well.

18. Put the egg yolks in a bowl, add powdered sugar and mix well, then add the melted gelatin solution, concentrated lemon juice and whipped cream in turn and mix well.

19. Pour the mixed mousse liquid into the previously made biscuit crumbs

20. Store in the refrigerator for later use

21. How to make fruit paste: Pour warm water and gelatin powder into a small bowl in turn and stir evenly (you can also heat it in water to allow it to fully dissolve)

22. How to make fruit paste: Pour warm water and gelatin powder into a small bowl in turn and stir evenly (you can also heat it in water to allow it to fully dissolve)

23. How to make the fruit paste: Pour warm water and gelatin powder into a small bowl in turn and stir evenly (you can also heat it in water to allow it to fully dissolve)

24. Add lemon paste in batches until you get a color that suits your taste.

25. Add lemon paste in portions until you get a color that suits your taste.

26. Add lemon paste in batches until you get a color that suits your taste.

27. Take out the mousse base that was previously placed in the refrigerator and pour the mixed fruit paste into

28. Take out the mousse base that was previously placed in the refrigerator and pour the mixed fruit paste into

29. Take out the mousse base that was previously placed in the refrigerator and pour the mixed fruit paste into

30. Refrigerate for 2 hours before serving

31. Refrigerate for 2 hours before serving

32. Refrigerate for 2 hours before serving

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making lemon mousse cake and complete it carefully, you can also realize the dream of "win-win".