How to make pumpkin peanut balls

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce pumpkin peanut balls to you. Let’s learn it quickly.

1. Main materials.

2.12 Peel the pumpkin and grate it into thin strips;

3.21 Bake the peanuts in the oven for 7-8 minutes, take them out and let them cool a little before peeling them;

4. Crush with a rolling pin;

5. Add the crushed peanuts to the pumpkin shreds, add salt and pepper and mix well;

6. Add flour and mix well until it becomes a sticky pumpkin and peanut filling;

7. Heat the meatball pot with a proper amount of oil, make small balls of the filling and put them into the pot;

8. Turn over when one side is golden brown, and then turn it over again to fry the whole ball until it is golden brown;

9. Use kitchen paper to absorb the oil, serve on a plate and serve.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make pumpkin peanut balls by yourself.