Whole Wheat Plantain Walnut Pound Cake Recipe

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, here’s how to make whole wheat plantain walnut pound cake.

1.1 Toast the walnuts in an oven at 150 degrees for 10 minutes, or fry them in a pan over low heat until fragrant, then break them into pieces after they cool.

2.2 Put bananas and lemon juice into a plastic bag and mash them into a paste. Put a little butter (not included in the recipe) in the pan and fry the bananas until fragrant.

3.1 Add eggs one by one and beat evenly

4.2 Soften the butter and add sugar

5. Add honey and milk and mix well

6. Sift in low-powder baking powder, then add whole wheat flour and mix well, finally add walnut kernels and mix well

7. Pour half of the cake batter into the mold, put bananas on it, and then pour the other half of the cake batter. Preheat the oven to 175 degrees, middle layer, 45 minutes

8. Remove the cake from the mold directly after it comes out of the oven or let it cool down before removing it. I was so unlucky that I removed it when it was warm, and the skin was incomplete, which was so ugly.

After carefully reading the steps for making whole wheat plantain walnut pound cake, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.