How to make double-flavored finger biscuit cake

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make double-flavored finger biscuit cake.

1.1 Beat egg whites with granulated sugar until they stand upright

2.2 Beat the egg yolks with fine sugar until thick and white

3.12 Mix a small amount of egg white into the egg yolk and mix well

4.21 Mix in the remaining egg whites and mix well

5. Sift the flour once in advance, then sift it into step 4 three times and mix well.

6. Mix everything well

7.1 Squeeze out long strips vertically, squeeze out 5 small strips from each strip, sift sugar powder on one of the strips, and sprinkle with chopped fruit

8.2 Put it into the piping bag, 1 cm round flower nozzle

9.1 Make the filling: Beat the egg yolks with fine sugar until thick and white, then sift in the low flour and mix well.

10.2 The effect of sifting powdered sugar is different.

11. Pour in warm milk and mix well

12. Pour back into the pot, heat over medium heat, stirring constantly until it becomes a flowing paste and remove from heat. Add softened gelatin while hot and mix well

13. Add whipped cream in batches

14. The finished mixture

15. Melt the chocolate in water, take out 1/3 of it from step 14, mix it with the chocolate and make the chocolate filling

16. Refrigerate the fillings separately for 1 hour. When they can be easily squeezed into shape, squeeze out 2 white

17. Pipe chocolate-colored sprinkles onto a piece of cake

18. Stack together, refrigerate and cut into pieces for consumption

Maybe you have eaten double-flavored ladyfingers cake before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?