Brown sauce recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make brown sauce so that you can also enjoy the fun of cooking.

1.12 Wash the oxtail bone and soak it for half an hour to remove the blood

2.21 Drain the water and set aside

3.12 Oxtail bones arranged on a baking tray

4.21 Apply ketchup on the surface

5.1 Wash and cut celery, onion and carrot into pieces, and wash the whole garlic

6.2 Bake in a preheated 200 degree oven for 20 minutes. If you don’t have an oven, you can also use a frying pan to fry this step.

7. Put a small amount of oil in the pot and put onion and garlic first

8. Add celery and carrots after frying on medium heat until fragrant

9. Add tomato sauce and stir fry evenly

10. Add appropriate amount of flour

11. Turn down the heat and continue to stir fry, add the oxtail bone

12. Add 500ml red wine to cover all the ingredients and bring to a boil over high heat

13. Transfer to the pressure cooker, turn down the heat for 30 minutes after steam comes out, turn off the heat, and open it after natural exhaust.

14. Filter the soup

15. Pour into the pot

16. Add appropriate amount of mixed herbs, bring to a boil over high heat, then simmer for two minutes over low heat to make basic brown sauce

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make brown sauce.