Relying on the big goose

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the practice of relying on big geese.

1.1 Prepare seasoning 1, green onion, ginger, pepper, aniseed, bay leaves, cloves, cinnamon, and dried chili peppers.

2.2 Prepare half a domestic white goose.

3.1 Since there is no tangerine peel at home, I use grapefruit tea instead, haha.

4.2 Prepare seasoning 2, rice wine, rice vinegar, dark soy sauce, light soy sauce, and white sugar

5. Wash the goose, cut it into large pieces, put it into a pot of cold water, add appropriate amount of rice wine and bring to a boil, blanch it to remove the fishy smell, then wash it with cold water and set aside.

6. Wash with cold water and set aside.

7. Put proper amount of soybean oil and white sugar in a double-handled cast iron pot and burn it until it changes color. Add the goose meat and stir-fry the sugar color. Then add rice wine, rice vinegar, dark soy sauce, light soy sauce, and boiling water in turn together with the meat.

8. Add peppercorns, aniseed, cloves, cinnamon, bay leaves, dried chilies, sugar, salt and stock essence to the soup in order. Bring to a boil over high heat, then simmer over low heat for one hour. Open the lid and drain the soup. Serve on a plate and sprinkle with chopped green onions.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try to do it yourself according to the above introduction.