How to make Dangui safflower glutinous rice porridge

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of Dangui safflower glutinous rice porridge. You must try to make it yourself according to the steps below.

1. Wash the glutinous rice and soak it in clean water, and quickly rinse the medicinal materials with clean water.

2. Put water and the required Chinese medicinal materials in a pot, bring to a boil over high heat, then simmer for 20 minutes.

3. Take the juice and remove the residue.

4. Add the soaked glutinous rice to the remaining soup, bring to a boil over high heat, then cook until the rice is cooked.

5. Finally, add the salvia miltiorrhiza powder and mix well. If it is the original salvia miltiorrhiza, you can add it into the pot and boil it in step 2.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some Dangui safflower glutinous rice porridge