How to make Chinese style tea towel sushi with thin egg

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about the Chinese style tea towel sushi with thin egg omelette.

1. Prepare all the ingredients for fried rice by cutting them into cubes.

2. Fry into egg fried rice and let cool slightly for later use.

3. Beat 3 whole eggs and 3 egg yolks together. The purpose of adding more egg yolks is to make the omelette look more yellow.

4. Add a little starch, salt and water to the eggs and mix well.

5. Heat a frying pan over low heat and apply a little oil. I use a small pot with a diameter of 18CM, which is just right for making this tea towel sushi.

6. Pour in a little egg liquid and cover the entire bottom of the pan. Be careful not to make it too thick and make it even.

7. Heat over low heat and carefully lift the lid when the egg liquid solidifies.

8. Take out and let cool.

9. Use a knife to cut off the edges of the cooled thin omelette. Add appropriate amount of egg fried rice.

10. Use the sturdy vegetable stems to tie up the omelette as shown. Note that the green vegetable stems can be boiled lightly in water to make them softer.

11. After tying, tidy up the excess edges. Like a flower.

12. Then, garnish with green leaves and shredded red ginger. If children don’t eat shredded ginger, you can use ham or salmon instead.

I have introduced the method of making thin omelette Chinese-style tea towel sushi. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.