How to cook lettuce and mushrooms

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried lettuce with oyster mushrooms.

1. Prepare the materials.

2.1 Peel and slice the lettuce and carrots.

3.2 Soak the mushrooms in light salt water for 10 minutes, then tear them into small pieces;

4. Fry the oyster mushrooms in oil, add some salt and cooking wine, fry until soft, drain and set aside;

5. Heat another pan with oil, add lettuce and carrots and stir-fry, add a little salt;

6. Add oyster mushrooms and stir-fry evenly, add a little chicken essence to season and serve.

For some people, making stir-fried lettuce and oyster mushrooms may be simple, but only if you put your heart into it, can you really do it well.