Pumpkin and purple potato pancakes

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy other people's talents. In fact, we can learn it. The following is an introduction to pumpkin purple sweet potato pancakes. Let's get started now.

1. Prepare the ingredients

2.1 Peel and slice the purple sweet potato

3.2 Peel and slice the pumpkin

4.12 After slicing the pumpkin, place it on a plate

5.21 Steam the pumpkin slices and purple potato slices in a steamer

6.12 Mash the steamed purple potato slices

7.21 Mash the steamed pumpkin slices. You can use a pestle to stir.

8. It is best to use the stirring function of the soy milk machine to stir it

9. Pumpkin puree after stirring

10. Add glutinous rice flour and flour into pumpkin puree

11. Mix the flour and pumpkin puree into dough

12. Roll the flour into small balls

13. Pinch into small round pieces and add purple potato puree

14. Roll into small balls and put into the mold

15. Film forming

16. Place the finished cakes on a clean paper sprinkled with flour.

17. I made a lot of it. If I can’t finish it, I can put it in the refrigerator and freeze it. It’s very convenient to take some out when I want to eat it.

18. Then put it into the steamer and steam it until cooked. The delicious cakes are ready to eat, or you can fry them in oil.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the pumpkin and purple sweet potato pancakes that I will introduce to you today?