How to make sausage and black olive pizza

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make sausage and black olive pizza.

1.1 Add butter and knead until expanded, place in a warm place to ferment until it doubles in size

2.2 Warm the milk, add the yeast, mix well and let it stand to make yeast liquid, mix all the ingredients except butter and knead into a smooth dough

3.1 After the dough returns to room temperature, roll it out on a panel to the same size as the baking pan.

4.2 After the dough has fermented, take it out, deflate it, roll it into a ball, put it in a fresh-keeping bag, put it in the refrigerator for 1 hour, take it out and return it to temperature.

5.1 Steam the sausage in a steamer for 15 minutes

6.2 Place the pizza crust on a well-oiled pizza pan, cover with plastic wrap and let rise for 15 minutes

7.1 After the pizza dough has risen, shape it by hand so that the edges are higher than the center

8.2 Let cool and slice, onion, green pepper, carrot and black olives cut into rings

9. Use a fork to poke some holes in the dough and spread a layer of tomato sauce on it.

10. Place a circle of sausage slices around the dough, sprinkle with onions, and top with carrots and onion rings.

11. Sprinkle with cheese

12. Add sausage and black olives at the end

13. Place the pizza in the middle layer of a preheated oven at 180 degrees and bake for 20 minutes. Take it out and cut it into pieces while it is still hot.

I believe that after reading the above recipe for sausage and black olive pizza, you must have a deep understanding of this dish and you must try it yourself.