How to make fried night-blooming crab

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make fried night-blooming crabs.

1. Ingredients: Night-blooming flower, flower crab, ginger slices

2.121Put it on the chopping board and cut it into dice for later use.

3.212 Peel and wash the night-blooming shrub.

4. Clean the flower crabs.

5. Remove the crab shell and cut the crab gills in half for later use.

6.1 Then, add the cleaned flower crabs and appropriate amount of cooking wine.

7.2 Heat oil in a pan and add ginger slices to stir-fry.

8. Stir-fry.

9. Next, add the chopped night-blooming lilies and stir-fry.

10. Then, add appropriate amount of water and bring to a boil, cook until the nightshade flowers are cooked through and soft.

11. Finally, add appropriate amount of light soy sauce.

12. Add appropriate amount of salt.

13. Season and stir well.

14. Remove from the pan and serve.

This concludes the introduction to the recipe of Fried Night Blossom Flower Crab. Then all you need to do next is get into the kitchen and make it a reality.