How to make fish and chips

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make British fish and chips.

1.12 Cut the peeled potatoes into 1 cm thick strips and soak them in cold water for 30 minutes.

2.21Put the potatoes in cold water and cook for 6 minutes until they are still slightly raw when you poke them in the center with a fork. Then remove them from the water and let them cool.

3. Make the slurry. Put all-purpose flour, instant yeast, sugar and salt in a steel bowl, pour beer and stir until smooth and without lumps, then cover with plastic wrap and place in a warm place for 10 minutes.

4. Put the French fries in step 2 into 180℃ hot oil, fry for about 4 minutes, then remove and drain the oil.

5. Coat the fish pieces evenly with a thin layer of flour, and then coat them with the batter from step 3.

6. Put the fish pieces from step 5 into the hot oil and fry for about 6-8 minutes until both sides are golden brown. Remove and place on a paper towel to absorb the oil.

7. Add the French fries from step 4 and fry for 2-3 minutes. Remove from the frying pan and place on a paper towel to absorb the oil.

8. Season the fried fish and French fries with salt and black pepper and serve on a plate. Serve with tartar sauce, pea puree (boil frozen peas in boiling water for 3 minutes, remove and mash them while hot) and lemon slices (or white vinegar).

Whether you are a novice or an old hand at cooking, once you learn the specific method of making British fish and chips, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.