How to make golden curry shrimp

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for golden curry shrimp.

1. Clean the fresh shrimps, cut off the shrimp whiskers, pick out the shrimp threads, add appropriate amount of salt, white wine and pepper and marinate for half an hour

2. Dice carrots, potatoes and onions separately. Put a tablespoon of oil in the pan. When the oil is hot, add the onions and stir-fry. When the onions are fragrant, add the carrots and potatoes and stir-fry together. Add a little salt and add boiling water to cover the vegetables and cook for 10 minutes.

3. Add appropriate amount of curry paste (according to personal taste), then turn to low heat and simmer until the potatoes and carrots are soft and the soup becomes less, then add appropriate amount of yogurt and simmer for a while.

4. Put the marinated shrimp into the pot, stir fry evenly, and turn off the heat after 5 minutes.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned golden curry shrimp on the table!