How to stir-fry clams

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to stir-fry clams.

2. Heat oil in a pan, add garlic and shredded ginger into the pan and stir-fry until fragrant. When the aroma comes out, pour the cleaned clams into the pan and stir-fry. I used a small pot from Guozi, which is very easy to use. I just picked up the pot and stir-fried it. When the clams are almost open, add shredded red pepper and a little sorghum wine and stir-fry. Because the temperature of the pot is already very high at this time, and the alcohol content is very high, so if you light a slight fire, there will be fire in the pot just like when a restaurant chef cooks. But this should only be attempted when safety is guaranteed! Attached is a photo of the fire in the frying pan, haha~

3. Stir-fry a few times and the fire will go out. The clams will be fully opened. At this time, add appropriate amount of soy sauce and garlic sprouts, stir-fry for a few times and serve. Done haha! The clams are very plump and tender! ! Just look at the finished product photo and you will know~~ Another photo of the fart~

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of fried clams, you should really try to make it yourself.