How to cook soybean and oil lettuce

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making fermented black beans and oil lettuce. Try to make it yourself first.

1. Prepare the lettuce, wash it and break it into 5 cm long pieces, and a box of canned black bean curd and dace, which are available in supermarkets.

2. Chop the garlic and set aside

3. Heat the oil in a pan, sauté the minced garlic until it is 60% hot, then add the fermented black beans and fry until fragrant.

4. Leave some oil in the pan and add the remaining minced garlic and fry until fragrant

5. Then add the lettuce and stir fry

6. Stir-fry for a while and then add the previously sautéed fermented soybeans.

7. Add a little salt, sugar and pepper to taste

8. After the stir-fried fermented black beans and lettuce are done, you can serve them on a plate and start eating. It’s a little different from the usual stir-fried ones with mashed garlic, but it’s just as delicious!

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for fermented black beans and lettuce. If you are interested, go home and buy the ingredients to try making it.