How to make English salted bread

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make English salty bread together.

1. Pour the flour into a large bowl, add salt and yeast, and place them on both sides separately, not mixing them together. Add yeast, cold water and olive oil.

2.1 Ferment at room temperature until it doubles in size. Take it out and press it with the back of your hand to remove air bubbles.

3.2 Synthetic dough

4. First, press the dough with one hand, and use the other hand to pull the dough upwards, then fold it down, then fold it left and right, and finally fold it from top to bottom to shape it.

5. Let it ferment again until it doubles in size, take it out, spray it with water, sprinkle some flour, and cut it a few times, but don't cut it off.

6. Preheat the oven to 220 degrees, bake on the middle layer for 25 minutes, then adjust to 200 degrees and bake for 10 minutes.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this English salty bread without making it, take action and satisfy your appetite.