How to cook the four treasures in a farmer's house

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make the farmer’s stew of four treasures, you will definitely like it.

1. Dice the potatoes, cut the beans into sections, and cut the steamed corn into small pieces.

2.Cook the ribs in boiling water and set aside.

3. Add appropriate amount of oil to the pot, add potatoes and fry until cooked.

4. Fry the potatoes until cooked.

5. Add the beans.

6. Add the spareribs and fry briefly before setting aside.

7. Briefly fry the beans and spareribs and set aside.

8. Light the fire, pour in oil, add onion, ginger and garlic and stir-fry.

9. Add soybean paste and stir well.

10. Add appropriate amount of broth and bring to a boil.

11. After boiling, add the ribs, beans, corn, and potatoes in turn and simmer on low heat for 4-5 minutes. Add oyster sauce, sugar, sesame oil, and MSG, thicken and serve.

Eating out often is not good for our health. The editor recommends you this homemade farm-style braised four treasures dish, which is nutritious and healthy. You may wish to try it and let your family eat more safely and with peace of mind.