How to make 6-inch spinach chiffon cake

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home cooking to learn. The method of 6-inch spinach chiffon cake is relatively simple and suitable for working women.

1. Wash the spinach

2. Put it into a food processor and blend it into juice

3. Filter the spinach juice, prepare eggs, grains, and separate the egg yolk and egg white

4. Stir the egg yolk, add corn oil, spinach juice, low flour, and mix well.

5. Beat the egg whites and pour into the egg yolk paste

6. Put it in the oven, temperature 140, 40 minutes, take it out of the oven, turn it upside down, and remove the film after one hour.

Even if you have no cooking experience, there is no need to be afraid. The method of making a 6-inch spinach chiffon cake is very simple and ordinary people can learn it easily.