How to make snowy mooncake (milk yellow bean paste and five kernels)

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Snow Skin Mooncake (with Custard, Red Bean Paste and Five Nuts) is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Fry an appropriate amount of glutinous rice flour in a dry pan and use it as hand flour. Fry over medium heat until slightly yellow!

2. Mix glutinous rice flour, sticky rice flour, starch and white sugar evenly.

3. Add pure milk and mix well, then add corn oil and mix well

4. Place it on the steamer and steam for 13 minutes

5. After steaming, take out and let cool as shown in the picture.

6. I have a 50g mooncake mold, and weigh 25g of skin and filling each.

7. Flatten the skin, wrap the filling in it and seal it. Dip it in a small amount of hand powder and put it into the mooncake mold.

8. Here is another beautiful finished picture

Busy work has made many people give up cooking at home, but the method of making snow skin mooncakes (milk, yellow bean paste and five nuts) is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.