How to make assorted stewed rice

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make mixed stewed rice with me

1. Prepare the ingredients, wash and dice the celery; wash, peel and dice the carrots; cut the meat into strips and marinate with ginger, cooking wine and salt for 15 minutes

2. Heat the wok, pour in a little cooking oil, add the chopped green onion and stir-fry until fragrant, then add the marinated shredded pork and stir-fry evenly. When the meat changes color, add a little dark soy sauce and an appropriate amount of light soy sauce and stir-fry until ready to serve.

3. Heat another pot, add a little cooking oil, add chopped green onion and stir-fry until fragrant, then add diced carrots and diced celery and stir-fry evenly over high heat

4. Add corn kernels and green peas and stir fry

5. Add the previously stir-fried pork strips, add appropriate amount of salt and sugar, stir well, and serve.

6. Put rice and water in the Taji pot in a ratio of 1:1.5

7. Put the fried vegetables into the Taji pot

8. Use a spoon to mix the rice and vegetables evenly, cover the pot, and simmer over medium-low heat until cooked. (About 20 minutes)

9. Sprinkle a little black sesame seeds on the cooked rice, stir well and serve

The method of making mixed risotto introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.