How to make bamboo fungus shrimp stewed with egg tofu

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make bamboo fungus shrimp stewed with egg tofu.

1.Cut the egg tofu into small pieces.

2.121 Cut the green onion into chopped pieces.

3.212 Wash the shrimps, cut into dices, and marinate with cooking wine and cornstarch for 10 minutes.

4. Soak the bamboo fungus, wash it and cut it into small pieces.

5. Beat the eggs with salt and dip the tofu in the egg liquid.

6.1 Drain the fried tofu and place it on a plate.

7.2 Add a little more oil to the frying pan and fry the tofu until both sides are golden brown.

8. Pour out the oil in the pan and use the remaining oil to stir-fry the scallions.

9. Add shrimps and stir-fry until they change color slightly.

10. Add bamboo fungus and stir-fry briefly, then add oyster sauce, sugar and chicken broth and cook until the soup thickens.

11. Add chopped green onion and mix well.

12. Pour the bamboo fungus on the tofu.

13. The tofu is smooth and tender, the bamboo fungus is crispy, and it is fresh, fragrant and delicious.

The detailed method and steps for stewing bamboo fungus shrimp with egg tofu have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.