How to make steamed pumpkin with fermented rice wine

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this steamed pumpkin with fermented glutinous rice wine does not require a lot of time and energy.

1. Peel the pumpkin, wash and drain

2. Cut into 1.5 cm thick slices

3. Put it on the plate

4. Use a spoon to scoop out the fermented rice and spread it on top. Pour a little fermented rice water and honey, and garnish with wolfberry. Do not add water. There will be a lot of juice after steaming.

5. Boil the water in a pot, put the pumpkin in and steam for about half an hour. You can use chopsticks to test whether it is cooked.

6. Serve and start eating

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The method of steamed pumpkin with fermented rice wine is simple and we can make it ourselves at home.