How to make colorful chicken rice

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make colorful chicken rice.

1. Take some carrots and squeeze them into juice. Use it to steam rice instead of water. One carrot is enough for two people.

2. Prepare some vegetables, such as eggplant, red and yellow bell peppers, green peppers, and mushrooms. I didn’t have mushrooms at home, so I didn’t put them in.

3. Wash and chop all vegetables into small pieces

4. Prepare some chicken breast and cut it into dices of the same size as the vegetables.

5. Add some cooking wine, water starch and a little salt to the diced chicken and mix well. If you are making it for children, just add water and starch.

6. Put the diced vegetables into boiling water and blanch them. Put the eggplant and mushrooms first, blanch them for a while and then add the bell peppers.

7. Heat the pan and pour in a proper amount of oil. Stir-fry the chopped green onion and ginger first, then add the diced chicken and stir-fry until the chicken changes color.

8. Then add the diced vegetables, stir-fry evenly and add salt to taste. If you are making it for children, the vegetables can be processed softer.

9. You can pair it with rice. Make the rice into dough of various shapes and pair it with various colorful diced vegetables. You can also make colorful chicken and rice fried rice. It is nutritious and easy to make. It is suitable for both adults and children.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious colorful chicken rice introduced by the editor today, do you also want to learn it? Go make one for your family right away.