How to make cold rose mung bean powder

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make cold rose mung bean powder.

1.1 Add rose petals into mung bean powder.

2.2 Prepare the ingredients.

3.12 Add a bowl of water and stir.

4.21 Bring 4 bowls of water to a boil and add the prepared mung bean flour paste.

5. Cook over low heat while stirring.

6. Until big bubbles appear and the powder turns transparent.

7. Pour into a container and let cool to solidify.

8. Chop coriander and garlic.

9. Add chili oil, chicken essence, soy sauce and sesame oil to the garlic and mix into juice.

10. Cut the solidified mung bean powder into pieces.

11. Add the prepared sauce and sprinkle some coriander.

12. The spicy and fragrant cold rose and mung bean powder is ready.

After reading the editor’s introduction, are you drooling? This cold dish of rose and mung beans is pink and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.