How to make stir-fried pork with green pepper

Stir-fried shredded pork with green pepper is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Cut green pepper into strips and carrot into flowers for later use

2.2

3. Cut the shredded pork into pieces and soak them in starch water. Mix well and set aside.

4. Heat the oil in a pan, pour in the shredded pork, add salt and cooking wine and stir fry

5. Add fresh soy sauce and continue to stir fry

6. Add green pepper shreds and appropriate amount of starch water and continue to stir-fry for 2 minutes. Drizzle with appropriate amount of sesame oil.

7. Arrange on a plate after serving. (The carrots are cooked in boiling salt water while cooking.)

Is it easy to learn how to stir-fry shredded pork with green pepper? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.