How to make honey baklava

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make Honey Baklava.

2.212 (filo, buy it and freeze it), first take it out of the freezer, open it carefully, and flatten it. Prepare a clean wet towel.

3. Crush... Keep it in a granular shape, that's it! Mix in clove powder, cinnamon, vanilla seeds-----Stir

5. After each layer is laid, spread evenly with (liquid) butter. Just like this, lay 6 layers of Filo

6. Write the production steps

7. Spread the entire baking tray, pour in all the granular nuts, and use a spatula to flatten them. (Repeat 4.5) Place 6 layers of filo on top of the nuts.

8.well done. (I vaguely see Athena waving victoriously.) Put it in the refrigerator and refrigerate for 30 minutes. After 30 minutes, take it out. Cut diagonally into diamond shape. Place in oven at 160° for 20-30 minutes

9.take off. At this moment, there will be excess butter on the baking tray. Pour out the butter.

11. Pour in the Honey Baklava Pastry. Leave it for 12 hours and it’s ready. Share it. . .

12. Decoration: chocolate sauce. Chopped nuts.

I am very happy that I shared with you the recipe of Honey Baklava Thousand Layers today. If it suits your taste, you might as well try it. I believe you will love its taste.