How to make red date chestnut bread

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make red date chestnut bread.

1. Knead all ingredients except butter into a dough, add butter and knead until smooth and elastic, and ferment the dough until it doubles in size

2. Dip your finger in flour and insert it into the bottom of the dough. If the small hole does not shrink quickly, the fermentation is complete. Divide the dough into small portions, roll them into balls, cover with plastic wrap and let them stand for 15 minutes.

3. Take a piece of dough, roll it out, wrap it with red bean paste, and seal it.

4. Place on a baking tray and place in a warm place for secondary fermentation. After fermentation, brush the surface with egg liquid and sprinkle with sesame seeds, put it into the preheated oven at 180 degrees, middle layer, for about 20 minutes

Whether you are a novice or an old hand at cooking, once you read the specific method of making red date chestnut bread, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.