How to cook carp in tomato sauce

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking carp in tomato sauce.

1.1 Sugar, Heinz ketchup, onion, ginger, and garlic.

2.2 One live carp.

3.12 Put flour, a little salt and eggs into the container. Stir well.

4.21 Kill the live fish, remove the internal organs, and then pick out the gills. Scrape off the fish scales and wash. Make a vertical cut two centimeters below the head and four centimeters above the tail. Pull out the fishy lines on both sides.

5. Kill the fish alive, remove the internal organs, and then pick out the gills. Scrape off the scales and wash. Make a vertical cut two centimeters below the head and four centimeters above the tail. Pull out the fishy lines on both sides.

6. Kill the fish alive, remove the internal organs, and then pick out the gills. Scrape off the scales and wash. Make a vertical cut two centimeters below the head and four centimeters above the tail. Pull out the fishy lines on both sides.

7.1 Wash off the mucus with warm water. Soak the fish in ginger and cooking wine water.

8.2 Make vertical cuts every 5 cm on both sides of the fish. Then cut horizontally along the knife edge, but do not cut it off.

9. Wipe dry with a napkin and dip into the egg mixture.

10. Heat the oil in a pan until it is 80% to 90% hot, put the fish tail into the pan and shake it left and right to fry it, then use a hand spoon to pour hot oil on the fish.

11. When the fish is basically shaped, put it into the oil pan with its back facing down, and use a hand spoon to push it to the edge of the pan to bend the head and tail of the fish.

12.1 Fry until golden brown, remove from oil, and place on a plate for later use.

13. Leave a little oil in the pan, add onion, ginger and garlic and stir-fry until fragrant.

14. Add soy sauce, salt, sugar, and old soup and bring to a boil. Add Heinz ketchup and wet starch to thicken.

15. Pour it on the fish while it’s still hot.

Look at the editor’s introduction today. In fact, the carp in tomato sauce that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!