How to make four-treasure Chinese cabbage

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious four-treasure Chinese cabbage, come and learn how to make it now!

1.1 Blanch the Chinese cabbage in boiling water, remove and drain, and place on a plate for later use

2.2 Wash the Chinese cabbage and tear it into pieces of appropriate size by hand. Cut the beef into shreds. Wash the mushrooms and remove the stems. Wash the dried shrimps and corn kernels.

3. Heat oil in a pan, stir-fry the shredded beef until cooked, then add mushrooms and corn kernels, add appropriate amount of soy sauce and salt, stir well, and thicken with water starch before serving.

4. Pour the fried four delicacies into the plate with the cabbage.

Although the dish of Four Treasures Chinese Cabbage is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.