How to make vegan soy milk tomato bread

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce vegan soy milk and tomato bread to you. Come and learn it quickly.

1.1 Put it into a juicer and make tomato juice.

2.2 Wash the fresh tomatoes, peel them and cut them into large pieces.

3.121 Knead all the materials into a lump.

4.212 Pour all the ingredients into a bowl, first pour in 150g of tomato juice, then add the remaining 20g while stirring.

5.1 Beat the dough to form a film and then wrap it into a ball (grab a corner of the dough, throw it onto the table, fold it in half, turn it 90 degrees and throw it again, repeat 300 times to form a film).

6.2 Add your favorite dried spice slices, you can add dried onion slices or perilla leaves, or any spice from the vanilla series, and knead into dough.

7.1 Ferment until it is twice as large.

8.2 Knead the dough into a smooth surface, then tighten the opening to the bottom, brush oil on the bowl, and put it in the bowl to ferment.

9. Gently press the air out of the dough with your hands, and divide the dough into six equal parts, each weighing about 85g.

10. Roll the dough into a round shape, cover with plastic wrap and let it rest for 15 minutes.

11. Sprinkle flour on the surface of the rested dough, and then roll it into long sheets.

12.Roll up the dough, pressing it as you roll it up.

13. Pinch the opening downwards to form a long strip.

14. Use chopsticks dipped in flour or oil to press a deep indentation in the middle.

15. Brush soy milk on the surface.

16. Dip in roasted white sesame seeds.

17. Place in a baking tray and put in the oven to rise for 60 minutes.

18. Ferment until it is 1.5-2 times larger.

19. Take the dough out of the oven and preheat the oven to 180°C.

20.Put the dough in the oven and bake at 180℃ for 20 minutes.

21. Remove from heat and let cool after 20 minutes. (Be sure to remove it in time).

Maybe you’ve eaten vegan soy milk and tomato bread before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.