How to make Fengzhen mixed sugar mooncakes

Fengzhen mooncake is a kind of common mooncake without filling. It has simple packaging but tastes delicious and has a special taste of love. People who have always pursued luxury may not have the opportunity to experience the deliciousness of Fengzhen mooncake, but if you are a Inner Mongolian, if you love grassland culture, then you will not be unfamiliar with Fengzhen mooncake. So let us learn how to make it today. It has no filling, but it is as delicious as mooncakes with filling; it has no gorgeous outer layer, but it has solid connotation; it will not appear on the gift list, but it is an indispensable part of the Inner Mongolian people!

Ingredients: wheat flour, sesame oil, brown sugar, water (honey and rock sugar can be added) Recipe: 150 grams of sesame oil, 150 grams of brown sugar, 500 grams of flour, 2 grams of baking soda (note that the effects of alkaline flour and baking soda are completely different!), 200 grams of water. I made a recipe of three oils and three sugars, and there is also a recipe of five oils and five sugars. You can adjust it according to your taste! ~1. 150g sesame oil, boil the sesame oil and let it cool. 2. Bring 150g brown sugar and 200g water to a boil until the flavor is fully released and all the sugar chunks are melted, then let cool. (I tried several temperatures, and finally warm was the most suitable. Too cold or too hot will affect the taste of the mooncake!~)

3. Mix 500g flour and 2g baking soda and sift them (note that the effects of alkaline flour and baking soda are completely different!). Sifting is also to make the flour more delicate and improve the taste. The pictures here are after screening. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : :

Put the rolled dough into the baking tray, and brush a layer of honey + oil mixture on the surface (the specific ratio depends on your taste. It should be noted that you must add oil, not just honey, otherwise it will soon become mushy. I will show you the failed product after I didn't add oil. 7. Because of different ovens, it is usually around 180 degrees. Because one pot was mushy, I adjusted it to 160 the second time. Bake slowly over low heat~~~ Honey and oil can be brushed on at the beginning. Because I was afraid that sesame would become mushy, I took it out after baking for 5 minutes and brushed it with honey again, and then sprinkled sesame seeds. Continue to put it in the oven for about 10 minutes. It's almost done. At this time, everyone should pay attention to the color of the mooncake surface, even if adjustments are made. This picture is made by baking two doughs, and the difference is still very obvious. Well, a furnace of delicious and affordable Fengzhen mooncakes is out of the oven. By the way, if the cakes are not finished at that time, put them in the refrigerator. The Fengzhen mooncakes after refrigeration the next day will show its unique charm.

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