How to make old-fashioned flatbread

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The old-fashioned leavened flatbread is simple to make, which can effectively avoid eating gutter oil and ensure the health of themselves and their families.

1. Prepare sesame oil, pepper and salt.

2. Weigh the flour and put it in a bowl. Add 3 grams of yeast, 3 grams of sugar, and 1 gram of baking powder. Mix the dry powder and knead it into dough with warm water. Cover with plastic wrap and let the sugar rise at room temperature for half an hour.

3. Knead about 1 gram of sugar with edible alkaline water, then add a little dry flour and knead into dough

4. Use a rolling pin to roll the dough into a thin layer around the edge of the bowl, add an appropriate amount of sesame oil and spread it evenly, then sprinkle a little salt and pepper salt evenly.

5. Roll it up from one side, pull out several pieces of dough and squeeze them.

6. Use both hands to squeeze and twist the dough up and down to form layers (like twisting an 8 figure)

7. Use a rolling pin to knead the dough into a dough

8. Put the dough in the preheated iron pan, separate them and bake over low heat until the dough slowly rises.

9. Bake until both sides have golden cake flowers and the dough is risen.

10. It will be ready in a short while. Eat it while it is hot. It has a strong wheat aroma and the crispy outer layer is delicious.

11. Then decorate it to make the old-fashioned steamed buns beautiful and appetizing just by looking at them!

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. The old-fashioned yeast pancake is simple to make and can help regulate the body.