How to make steamed buns with chestnut filling

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make steamed buns with chestnut paste.

1. Put flour, sugar and yeast into a bowl, add warm water and knead into dough, add sugar for 10 minutes.

2.12 Divide into 50g portions.

3.21 Flatten the dough.

4. Roll into thin skin.

5. Roll the chestnut paste into balls.

6. Add chestnut paste filling.

7. Wrap it up and close the top downward.

8. Put it in the steamer and boil it on high heat for 20 minutes. Simmer for 3 minutes and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make steamed buns with chestnut paste filling.