How to make homemade ribs and potatoes stew

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of homemade ribs and potatoes to friends who like cooking!

1.12 Blanch the pork ribs, remove and drain the water for later use, skim off the blood and broth for later use

2.21 Heat the oil in a pan, add the blanched pork ribs and stir fry for a few times

3. Add onion, ginger, garlic and various spices and stir fry

4. Add carrots and stir-fry

5. Add sugar, cooking wine, dark soy sauce, soy sauce and salt in turn, stir fry

6. Add potatoes and bamboo shoots and stir-fry

7. After frying until all are coated with sauce, pour in broth

8. After boiling over high heat, pour into a casserole and simmer over medium-low heat for 30 minutes until the soup is reduced to two-thirds

9. Sprinkle a little chicken essence before serving

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned private pork ribs and potato casserole on the table!