How to make Sichuan fried sauce

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of Sichuan fried sauce. Let’s improve your cooking skills quickly!

1. Wash the green onions, mince the ginger, and chop the bean curd

2. Heat the pan, pour in the minced meat, stir-fry until oil comes out and the minced meat turns slightly brown.

3. Keep stir-frying, then add minced ginger and stir-fry evenly, then remove from the pan.

4. Add the chopped bean curd into the pan with the oil released from the fried meat and stir-fry evenly.

5. Pour in the minced meat and continue to stir-fry until fragrant, and stir-fry the bean curd evenly.

6. Add a small bowl of water and simmer for ten minutes.

7. Remove from heat, sprinkle sesame seeds evenly and add appropriate amount of green onions. Done~~~~

A healthy diet is very important for a person, and now that you have mastered the method of making Sichuan fried sauce, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.