How to make chopped green onion pancake

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a leavened scallion pancake, you can make it at home in the future.

1.1 Dissolve the yeast in warm water

2.2 Ingredients: 500g flour, 7g yeast, eggs, chives, vegetable oil, salt, 1g edible alkali

3.12 Dissolve the yeast in warm water, add flour and knead into a smooth dough, cover and ferment for more than 2 hours.

4.21 Beat the eggs and add them to the fermented dough. Then add vegetable oil and a little edible alkali flour and knead into dough.

5. Wrap it in a fresh-keeping bag and let it rest for more than 10 minutes

6. Wash and chop the shallots

7. Roll the dough into a large round piece, apply a layer of vegetable oil, sprinkle with a little salt, and sprinkle with chopped green onions.

8. Roll the large disc from bottom to top into a long strip, then roll it into a snail shape

9. Flatten it slightly, and knead it gently to form a round cake.

10. Turn on the electric baking pan, brush a layer of vegetable oil on it, add the dough, and press the pie button.

11. Cover the pancake until one side is firm, turn it over and continue frying the other side. Fry both sides until golden brown. The pancake is done. Take it out and place it on the chopping board. Cut it into small pieces and serve.

After carefully reading the steps for making leavened scallion pancakes, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.