Spicy pickled chicken feet recipe

Many people like to eat spicy chicken feet, but we are worried that the chicken feet we buy in the market are unhygienic. Therefore, we can make spicy chicken feet by ourselves. It is such a wonderful thing to eat chicken feet while watching videos on TV. However, in the process of making spicy boneless chicken feet, you must pay attention to the combination and hygiene of the ingredients to avoid digestive tract diseases. So, what are the methods of making spicy pickled chicken feet?

Pickled pepper chicken feet recipe

Main Materials

Chicken feet, onion, ginger, garlic, bay leaves, nutmeg, salt, pickled pepper

Steps

1. The selection of chicken feet is very important. It is best to choose fresh or bagged chicken feet that are not discolored, and do not choose those with bumps on them.

2. Chop the chicken feet into two halves in the middle.

3. Cook the soup. Put onion, ginger, garlic, bay leaves, nutmeg and a little salt into a casserole, add water and boil for 20 minutes (the amount of water depends on the amount of chicken feet to be soaked), then transfer to an enamel or ceramic basin to cool.

4. Put the chicken feet into a casserole (water covers the chicken feet), add cooking wine and salt and cook for 30 minutes.

5. Put the chicken feet into the cooked and cooled soup (just enough to cover the chicken feet), chop the pickled pepper and pour it on the chicken feet with the juice. If you worry that it will be too bland, you can also add a little salt.

6. Leave the soaked chicken feet at room temperature for 2-3 days.

Tips for Pickled Pepper Chicken Feet

1. It is best to buy authentic wild peppers for pickled peppers, which have a stronger flavor.

2. This dish is better prepared in winter because it tastes better at room temperature than in the refrigerator.

3. Don’t use plastic containers, as they will not taste good and will spoil easily.

4. It is best to cook it in a casserole, so it tastes better.

Pickled pepper chicken feet recipe 2

Main Materials

500g chicken feet, 200g wild pepper, a little peppercorns, two star anises, a piece of ginger, 4 cloves of garlic, a little salt, and chicken stock

Delicious pickled pepper chicken feet recipe

Steps

1. Put clean water in the pot, bring to a boil, put in the chicken feet, and cook until the chicken feet can be pierced with chopsticks (remember to trim the nails).

2. Remove from the water and place in ice water.

3. Chop the green onion into sections, slice the ginger, mince the garlic, and put the peppercorns and star anise into a box, and keep a bottle of wild pepper aside.

4. Take some wild pepper and chop it into pieces. In order to make the color look good, I also cut some pickled chili peppers.

5. Cut the cooled chicken feet from the back and remove the bones.

6. Put the chicken feet into a box with onion, ginger, garlic, pepper and star anise, then add wild pepper powder, salt and chicken essence. Then pour in the wild pepper and add appropriate amount of cold boiled water. Stir evenly, cover and put in the refrigerator for a few hours before eating.