How to make braised egg meatballs

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making braised egg and meatballs.

1.12. Select fresh quail eggs from the market and boil them in cold water.

2.21. Prepare an appropriate amount of meatballs and put them in a bowl for later use (you can buy them at the market where fried food is sold, but of course homemade meatballs are better)

3.123. Soak the cooked quail eggs in cold water for a few minutes so that the eggshells can be peeled off more easily.

4.214. Peel off all the eggshells of the quail eggs and rinse the broken shells on the surface of the eggs with cold water.

5.16. Take out a small bag and prepare for braising.

6.25. Prepare the marinade for braised eggs. I chose the brand "Yiyuanxin".

7.7. Put quail eggs and marinade ingredients into the pot, add water, soy sauce and salt to marinate.

8.8. After the quail eggs have been marinated and changed color, remove them and set aside.

9.9. Soak the black fungus in advance and set aside.

10.10. Dry the pot and pour in cooking oil. After heating, add ginger and garlic.

11.11. Add meatballs and stir-fry.

12.12. Continue to add black fungus.

13.13. Add the braised quail eggs and some water and continue cooking.

14.14. Add appropriate amount of soy sauce to adjust the color, and finally add appropriate amount of chopped green onion before serving.

15.15. It is ready to be served. It tastes amazing!

It is not difficult to understand how to make braised egg and pork balls, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.