How to cook duck deliciously without smelling fishy

The nutritional value of duck is relatively high. Eating a proper amount of it can help clear away heat and reduce fire. However, if the duck is not cooked well, it often has a strong fishy smell. Therefore, before cooking the duck, you must remove the fishy smell of the duck so that you can taste the delicious flavor of the dish. If you want to remove the fishy smell of duck, you can add a small amount of vinegar. Vinegar has a good effect in removing fishy smell. In addition, when cooking duck, adding ginger and cooking wine also has a good effect in removing fishy smell. Eat some duck appropriately in daily life, and pay attention to timely replenishment of nutritional value, especially it is rich in vitamins, and it also has a good effect in improving immunity.

How to cook duck deliciously without smelling fishy

1. Cut the duck into pieces of your preferred size.

2. One duck, one ounce of vinegar, add half a bowl of water. If the duck is big, you can add a little more water. Just stir the diluted vinegar and duck evenly. Stir for a minute and wash with clean water.

3. Add some ginger when the duck is less, ginger can neutralize the coldness of the duck, suitable for everyone to eat, those who don't like ginger can also leave it out

4. You can add soy sauce and cooking wine as usual and simmer for a while. If you don’t like soy sauce and cooking wine, you can leave it out.

5. After the above treatment and your careful cooking, the fragrant and delicious duck will come out.

Nutritional value of duck meat

1. Duck meat contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.

2. Duck meat is rich in niacin, which is one of the components of two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

The efficacy and function of duck meat

1. Most of the food that ducks eat is aquatic organisms, so their meat is sweet and cold in nature, and enters the lung, stomach, and kidney meridians. It has the effects of greatly replenishing deficiency and fatigue, nourishing the yin of the five internal organs, clearing away deficiency and fatigue heat, replenishing blood and promoting water circulation, nourishing the stomach and producing body fluid, relieving cough and spontaneous shock, eliminating snail accumulation, clearing away heat and strengthening the spleen, and treating weakness and edema. It can treat physical weakness, physical weakness after illness, and edema caused by malnutrition.

2. Drake meat is slightly cold, while hen meat is slightly warm. The best ones for medicinal use are old and white, or white with black bones. Stewing an old and fat duck with sea cucumber has great nourishing effects. The stewed duck juice is good for replenishing the yin of the five internal organs and the heat of tuberculosis.

3. Duck meat and kelp stewed together can soften blood vessels, lower blood pressure, and have a good effect on senile arteriosclerosis, hypertension, and heart disease;

4. Stewing duck meat and bamboo shoots together can treat hemorrhoid bleeding in the elderly. Therefore, people believe that duck is a "holy medicine for replenishing the body". Fat ducks can also treat senile pulmonary tuberculosis, diabetes, spleen deficiency edema, chronic bronchitis, dry stools, chronic nephritis, and edema; male ducks can treat pulmonary tuberculosis and diabetes.